Lunch Menu

11am to Close

Trolley Stop Starters

Metro Popcorn
Parmesan, espelette & hard herbs
Onion Rings
Espelette pepper, shaved parmesan cheese, herbs & lemon aioli
Sauteed Shishito Peppers
Toasted sesame seed, mustard seed, soy, peanut & togarashi
Metro Fries
Crispy onion, chive, citrus cream, house made Sriracha, hoisin, cilantro & house made fries
Hazel Dell Mushroom Arancini
Basil, frisse, mushroom puree & pecorino romano
Lemon Ricotta Mushroom Toast
House made ricotta, local mushrooms, micro basil
Fried Ribs Half
Pork ribs with asian dry seasoning rub
Smoked Eggplant Caponat
Grilled local bread, red pepper, shallot, sherry Vinegar, pecorino romano & romesco
Asian Glazed Pork Wings
Hoisin and kaffir lime glaze, marcona almonds, Shaved carrot & celery with blue cheese foam


Grilled Kale Salad
Hearts of palm, basil,farro, cherry tomato, cucumber, charred almond & chorizo vinaigrette
Grilled Caesar Salad
Garlic oil, chive crouton, pecorino romano & shaved carrot
Crispy Brussels Sprouts
Dried figs, almonds, Haystack Mountain goat cheese, bitter greens & bourbon vinaigrette
Tofu Add-On
Chicken Breast Off the Grill Add-On
Steak Off the Grill Add-On
Salmon Off the Grill Add-On


Fried Chicken
Buttermilk, hot sauces, sauteed greens, coriander & garlic mash potatoes, carrot puree & metro onion ring
The Metro Burger C.A.B
C.A.B. burger patty, pickled red onion, homemade pancetta chip, butter lettuce, rosemary tomato jam & jarlsberg cheese on a brioche bun. Served with house fries or kale salad.
House cured pork belly, bibb, avocado, sunny side up egg & sriracha aioli
Overnight roasted pork, house mustard, jarlsberg cheese & kaffir lime chimichurri


Metro’s desserts are hand crafted by our in-house pastry chef, daily. Ask your server about our fresh specialty desserts.

All Desserts

Chef Vince Vigil

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.